Dessert: Cinnamon Sugar Pecans

These are utterly addictive.  My only defense against them is to sit across the room from the bowl.

1 lb. raw pecans
1 egg white
salt
1/2 c. brown sugar
1 tsp. ground cinnamon

1. Preheat oven to 225 degrees F.

2. In a large bowl, beat egg white with a pinch of salt until frothy.  Add pecans and toss until well coated.  Add sugar and cinnamon and toss until evenly distributed.

3. Spray a cookie sheet with cooking spray and pour on pecans in an even layer.  Place in preheated oven and bake one hour, stirring occasionally, until dry and toasted.