Miscellaneous: Bell Pepper Relish

from Bon Appetit magazine (Bell pepper relish)

This can be used as you would use sweet pickle relish-- mix it with room temperature cream cheese for a cracker spread, top a black bean patty, slip it into a grilled cheese sandwich, use it in potato or egg salad-- just to name a few options. 

1 large green bell pepper, chopped
1 large red bell pepper, chopped
1 large onion, chopped

1 jalapeno, chopped
1 large tomato, chopped
1 c. distilled white vinegar
1/2 c. sugar
1 tsp. celery seeds
1 tsp. turmeric
1/2 tsp. salt
1/2 tsp. mustard seeds
1/2 tsp. dried tarragon, crumbled

Combine all ingredients in a medium saucepan over medium high heat.  Boil until mixture thickens slightly, about 35 minutes.  Cool and store refrigerated.