Monday, May 2, 2016

Miscellaneous: Chia Seed Pudding



This recipe is ripe for substitutions.  Switch up the type of milk, the type of nut butter, the type of sweetener, the type of extract.  If you're a chia seed lover, it's all good.

1/4 c. chia seeds
1 c. unsweetened almond milk
3 Tbs. almond butter
1 Tbs. agave nectar
1/4 tsp. vanilla extract
pinch of salt

1.  Whisk together the ingredients in a medium bowl.  Place, covered, in the refrigerator.  Whisk a couple more times within the first hour.

2. Refrigerate at least 12 hours.  Serve plain or topped with berries.

No comments:

Post a Comment