This recipe is ripe for substitutions. Switch up the type of milk, the type of nut butter, the type of sweetener, the type of extract. If you're a chia seed lover, it's all good.
1/4 c. chia seeds
1 c. unsweetened almond milk
3 Tbs. almond butter
1 Tbs. agave nectar
1/4 tsp. vanilla extract
pinch of salt
1. Whisk together the ingredients in a medium bowl. Place, covered, in the refrigerator. Whisk a couple more times within the first hour.
2. Refrigerate at least 12 hours. Serve plain or topped with berries.
