Miscellaneous: Creamy Black Pepper Dressing

Adapted from a recipe from Eating Well Magazine

    1/2 vegetarian bouillon cube
    1/2 c. silken soft tofu
    1 small clove garlic, finely minced or grated
    1 Tbs. lemon juice
    1 tsp. mild salad oil, such as canola
    1/2 tsp. black peppercorns, coarsely cracked
    1/4 tsp. sugar
    1 Tbs. finely shredded Romano
    salt to taste

Break up bouillon cube with fingers and place in the bowl of a food processor with all ingredients except salt.  Process until mixture is completely smooth.  Add salt to taste.