Breakfast: Cheese Drop Biscuits

Processed with the Subjective iPhone photo app

Like any drop (spooned from a wet dough almost a batter) biscuit recipe, this one is very robust and you can change almost anything.  Prep time 4 minutes.

1 c. flour (we usually use half all purpose half whole wheat)
6 gm. salt (about 1 tsp.)
1 tsp. baking powder
120 gm. grated Cheddar (or anything you would put in a grilled cheese sandwich) cheese (approximately 1/2 c.)
water
Optional: herbs and pepper

Mix the dry ingredients and herbs and pepper if using, then mix in the cheese.  Add water until you have a wet dough (thick oatmeal consistency, so it barely holds its shape).  Spoon 2"-ish spheres onto non-stick pan.  Bake at 400 degrees F until the cheese melting out of the bottom browns.